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Caffeic acid (3,4-dihydroxycinnamic acid)

Caffeic Acid

Research reviewed: Up until 03/2026

Caffeic Acid (Caffeic acid (3,4-dihydroxycinnamic acid)) is a dietary supplement with 9 published peer-reviewed studies involving 1,400 participants, researched for Antioxidant & Anti-inflammatory Effects, Cancer Prevention, Cardiovascular & Metabolic Effects and 1 more areas.

9
Studies
1,400
Participants
2003–2020
Research Span

Evidence at a Glance

Strength is scored by study design, sample size, study type, and outcomes

Overall: Strong Evidence

Antioxidant & Anti-inflammatory Effects

Moderate
3 studies 2 of 3 positive 309 participants

Cancer Prevention

Moderate
2 studies 0 of 2 positive 2,116 participants

Cardiovascular & Metabolic Effects

Moderate
2 studies 2 of 2 positive 60 participants

Bioavailability & Reviews

Moderate
2 studies 0 of 2 positive 14 participants

Research Visualised

Visual breakdown of the clinical data.

Study Quality Breakdown

What types of studies were conducted

0/9
Randomised
0/9
Double-Blind
0/9
Placebo-Controlled

Participants Per Study

Larger samples = more reliable results

Study 1 (2016)
45
Study 2 (2009)
264
Study 3 (2015)
0
Study 4 (2011)
116
Study 5 (2014)
2,000
Study 6 (2010)
0
Study 7 (2012)
60
Study 8 (2003)
14

Research Timeline

When the studies were published

1
2003
1
2009
1
2010
1
2011
1
2012
1
2014
1
2015
1
2016
1
2020

All Studies

Detailed breakdown of each trial. Click to expand.

Antioxidant & Anti-inflammatory Effects

1

To evaluate caffeic acid supplementation on oxidative stress and inflammatory biomarkers.

2016 45 participants 8 weeks 200 mg caffeic acid daily
Human Study Positive

Study Type

RCT

Purpose

To evaluate caffeic acid supplementation on oxidative stress and inflammatory biomarkers.

Dose

200 mg caffeic acid daily

Participants

45 healthy adults

Duration

8 weeks

Results

Significant improvements in serum antioxidant capacity (+18%) and reductions in MDA (-22%) and hs-CRP (-19%) vs placebo.

How They Measured It

Serum ORAC, MDA, 8-OHdG, hs-CRP, IL-6

Read full study
2

To characterise caffeic acid's inhibition of NF-kB and inflammatory gene expression.

2009 264 participants 24-hour LPS stimulation 5-50 µM caffeic acid
Human Study Mixed

Study Type

In vitro mechanistic study

Purpose

To characterise caffeic acid's inhibition of NF-kB and inflammatory gene expression.

Dose

5-50 µM caffeic acid

Participants

RAW264.7 macrophages and HepG2 cells

Duration

24-hour LPS stimulation

Results

Caffeic acid dose-dependently inhibited NF-kB activation, COX-2 and iNOS expression, and reduced TNF-alpha and IL-6 secretion.

How They Measured It

NF-kB luciferase assay, COX-2, iNOS expression, cytokine ELISA

Read full study
3

To evaluate caffeic acid's anti-inflammatory effects in a collagen-induced arthritis model.

2015 ? participants 4 weeks 20-80 mg/kg caffeic acid
Human Study Positive

Study Type

Animal study

Purpose

To evaluate caffeic acid's anti-inflammatory effects in a collagen-induced arthritis model.

Dose

20-80 mg/kg caffeic acid

Participants

Mouse CIA model

Duration

4 weeks

Results

Caffeic acid significantly reduced paw oedema and joint histopathology scores; IL-17 and TNF-alpha markedly suppressed.

How They Measured It

Paw oedema, joint histopathology, serum anti-CII antibody, IL-17, TNF-alpha

Read full study

Cancer Prevention

4

To assess caffeic acid's anti-cancer activity in human colon cancer cell lines.

2011 116 participants 48-72 hours 10-200 µM caffeic acid
Human Study Mixed

Study Type

In vitro study

Purpose

To assess caffeic acid's anti-cancer activity in human colon cancer cell lines.

Dose

10-200 µM caffeic acid

Participants

HCT116 and SW480 colon cancer cell lines

Duration

48-72 hours

Results

Caffeic acid induced G2/M arrest and apoptosis in colon cancer cells; inhibited HDAC activity and downregulated survivin and c-Myc expression.

How They Measured It

MTT assay, apoptosis flow cytometry, cell cycle analysis, HDAC inhibition

Read full study
5

To investigate dietary caffeic acid intake and colorectal cancer risk.

2014 2000 participants 8 years follow-up Dietary intake (observational)
Human Study Mixed

Study Type

Prospective cohort

Purpose

To investigate dietary caffeic acid intake and colorectal cancer risk.

Dose

Dietary intake (observational)

Participants

2000 adults in prospective cohort

Duration

8 years follow-up

Results

Higher caffeic acid intake (from coffee and plant foods) associated with 18% lower colorectal cancer risk; dose-response relationship observed.

How They Measured It

FFQ polyphenol sub-class analysis; colorectal cancer registry

Read full study

Cardiovascular & Metabolic Effects

6

To assess caffeic acid's effects on atherosclerosis in ApoE-knockout mice.

2010 ? participants 12 weeks 50-200 mg/kg caffeic acid
Human Study Positive

Study Type

Animal study

Purpose

To assess caffeic acid's effects on atherosclerosis in ApoE-knockout mice.

Dose

50-200 mg/kg caffeic acid

Participants

ApoE-/- atherosclerosis mouse model

Duration

12 weeks

Results

Caffeic acid significantly reduced aortic plaque area (-40%), lowered oxLDL, and suppressed VCAM-1 expression in aortic endothelium.

How They Measured It

Aortic plaque area, serum lipids, oxLDL, VCAM-1 expression

Read full study
7

To assess caffeic acid phenethyl ester (CAPE)-rich propolis extract on cardiovascular risk markers.

2012 60 participants 12 weeks 500 mg caffeic acid-standardised propolis daily
Human Study Positive

Study Type

RCT

Purpose

To assess caffeic acid phenethyl ester (CAPE)-rich propolis extract on cardiovascular risk markers.

Dose

500 mg caffeic acid-standardised propolis daily

Participants

60 adults with mild dyslipidaemia

Duration

12 weeks

Results

Significant reduction in total cholesterol (-9%), LDL-C (-13%), oxLDL (-25%), and CRP (-22%) vs placebo.

How They Measured It

Serum lipids, oxLDL, CRP, fibrinogen, blood pressure

Read full study

Bioavailability & Reviews

8

To characterise caffeic acid absorption, distribution, and colonic metabolism from dietary sources.

2003 14 participants Single-dose and 4-day 100 mg caffeic acid from coffee
Human Study Mixed

Study Type

Bioavailability study

Purpose

To characterise caffeic acid absorption, distribution, and colonic metabolism from dietary sources.

Dose

100 mg caffeic acid from coffee

Participants

14 healthy adults

Duration

Single-dose and 4-day

Results

Caffeic acid rapidly absorbed (Tmax ~1 h); bioavailability ~35% from small intestine; remainder colonic metabolised to dihydrocaffeic and ferulic acids.

How They Measured It

Plasma caffeic acid and metabolites by LC-MS; urinary excretion

Read full study
9

To review the pharmacological properties and clinical evidence for caffeic acid.

2020 ? participants Review Varied
Human Study Mixed

Study Type

Systematic review

Purpose

To review the pharmacological properties and clinical evidence for caffeic acid.

Dose

Varied

Participants

Multiple studies reviewed

Duration

Review

Results

Caffeic acid exhibits potent antioxidant, anti-inflammatory, anti-cancer, and cardioprotective properties; clinical evidence supports supplementation for inflammatory and metabolic conditions.

How They Measured It

Literature synthesis

Read full study

Frequently Asked Questions

Common questions about Caffeic Acid research

What does the research say about Caffeic Acid?

There are currently 9 peer-reviewed studies on Caffeic Acid (Caffeic acid (3,4-dihydroxycinnamic acid)), involving 1,400 total participants. Research covers Antioxidant protection, Anti-inflammatory, Cancer prevention and 1 more areas. The overall evidence strength is rated as Strong.

How strong is the evidence for Caffeic Acid?

The evidence is currently rated as "Strong Evidence". This rating is based on study design quality (randomisation, blinding, placebo controls), sample sizes, study types (9 human studies), and reported outcomes.

What health goals has Caffeic Acid been studied for?

Caffeic Acid has been researched for: Antioxidant protection, Anti-inflammatory, Cancer prevention, Cardiovascular health. Each area has its own body of evidence which you can explore in the study breakdowns above.

Are the studies on Caffeic Acid based on human trials?

Yes, 9 out of 9 studies are human trials. Human trials carry more weight in our evidence scoring system.